Chickpea Wild Rice Soup

Thought I’d forgotten to share a recipe, didn’t-cha? This soup deserves it’s own post (separate from this week in training). It’s a Chicken -pea and Wild Rice Soup. Even the Soup Nazi would stand in line for a bowl. So Yum. So chock-full of wild rice, vegetables, and those powerful chickpeas. Chickpea Wild Rice Soup: 1.5 c cooked wild…

Entering the Taper

Houston, we have lift-off.  “Really, Mama, with obstacles so primed for climbing, you’re making this way too easy for me…and chewing on your shoes from the floor? Simple. I need a new vantage point.” The pendulum is swinging in our house. I’m toning down my activity and Baby Boy is revving his engine more each day. Crawling is awesome; picking up…

Week 4 – Kale Pie

Kale pie? Huh?!Okay, really, it’s a quiche. Same diff. If you have a hard time choking down a large quantity of greens, here’s an alternative to kale salads, kale chips, kale smoothies and the like. Kale Pie: 1 single 9-10 inch pie crust 3-4 large kale leaves, stem removed and chopped 1 medium onion, sliced…

Week 5 – Chai Inspiration

These days I’m not exactly bringing in the big bucks since my working hours are spent raising this baby into a boy. Time well spent. Marathon training is a lot like a savings account. With some careful planning, patience and hard work, ideally you’ll eventually garner adequate funds to draw from when the time is…

Week 6 – Chia Energy Gel

Happy belated Halloween to you. We enjoyed baked buttercup squash and apples on Halloween. Yum. I hoped I might have a profound recipe to share with you incorporating buttercup. Love it. But instead I thought I should mention that for the past several long runs, I’ve put down some chia “energy gel” before heading out on the run. Chia is…

Week 7 – Mashed Millet

I felt the residual effects of an intense race all last week, so week 7 was sort of hard. All of the runs went okay but mostly just okay. I know I’m in the toughest period of the training, so it’s good to remind myself that it’s okay for things to feel hard. Also good to remind myself…

Week 8 – Brownie a la mode

Ending last week with what felt like a bum foot was not ideal, but, as expected, a little time away was just the medicine these bones needed. A weekend of friends, family, rest, restorative sleep, and saunaing (in a handmade-homemade northern Minnesota sauna) and I’m as good as new. We did a good deal of…

Week 9 – Pizza Crust

“Roll with the punches.” This is week 9’s mantra. I’m feeling the ebb and flow of training. Had a decent start to the week with a tough run on Tuesday. (Please, read back a couple of posts for training abbreviations). Marathon Training Week 9: Monday: 9 E Tuesday: 15 (8.5 E + 6 T(6:40) +…

Week 10 – Carrot Salad

As I mentioned last week, I am aiming at a December 2013 marathon. I’m going to try and post a recipe and a marathon training summary each week. My hope is that I’ll paint you a better picture of my training and an idea of how to, or not to, train for a marathon. Plus,…

Raw Key Lime Pie

Did you know key lime pie traditionally consists of key limes, sweetened condensed milk, and raw egg yolks? It’s not cooked because a reaction between the acidity of the juice and the eggs causes the filling to thicken without heat.  I think we can improve upon the healthiness of this tradition. Don’t-cha think? Also, I previously blogged about a Raw Coconut Key Lime Tarte,…